Saturday, July 9, 2011

Reduce Risk of Cancer and Heart with Chocolate

1. CHOCOLATE contains polyphenols are antioxidants which are beneficial to skin health and beauty. Substance found in fruits, vegetables, and red wine is also useful to reduce the risk of cancer and heart disease and delaying aging.

2. Chocolate contains theobromine which function similar to caffeine which can increase the emotion and energy.

3. Chocolate contains phenethylamine issued our brains when we fall in love.

4. Chocolate contains serotonin, which is a natural substance to reduce stress and antioxidants that serve to reduce cell damage from oxidation reactions of the polluted air around us.

5. Chocolate is also rich in vitamins A and E are important for the repair of skin cells, skin rejuvenation, and increases blood circulation.

6. Cocoa butter is the fat extract from cocoa beans are known to have benefits to moisturize, reduce stretch marks and wrinkles fine lines and improve skin elasticity.

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